1/2 Berkshire Pig Deposit

RESERVE YOUR PORK NOW! This forest raised Berkshire pork will be ready for pick up early 2023.

$750 DEPOSIT required to hold your half. A half pig weighs approx 85-100 lbs based on hanging weight. Berkshire Pork costs $11.00 per/lb plus butcher fees. Butcher fees are determined by the Butcher at the time of processing.

Prior to your meat being processed you will be sent a custom order form to fill out what cuts you would like. The hanging weight will be determined at processing and remaining payment is due on processing day. You will need 1 cubic feet of freezer space for every 35-40 lbs of meat. Your pork will come frozen, labelled and vacuum sealed.

Hough Heritage Farm does not offer shipping on food items. All food is picked up from the Farm Store only. Please arrange a time for pick up in advance. All sales are final. No refunds or exchanges on deposits or food items.

1/4 Beef Deposit

RESERVE YOUR LOCAL PASTURED BEEF NOW! This grass-fed and grain-finished beef will be ready for pick up winter 2022. We only process one beef per year as it takes 2 years to raise a calf to butcher weight.

$750 DEPOSIT required to hold your quarter. A quarter is roughly 150-250 lbs hanging weight. Pastured Beef is $12.00 per/lb, based on hanging weight, plus butcher fees. Butcher fees are determined by the Butcher at the time of processing.

Prior to your meat being processed you will be sent a custom order form to find out what cuts you would like. The actual hanging weight will be determined at processing and remaining payment is due on processing day. You will need 1 cubic feet of freezer space for every 35-40 lbs of meat. Your beef will come frozen, labelled and vacuum sealed.

Hough Heritage Farm does not offer shipping on food items. All food is picked up from the Farm Store only. Please arrange a time for pick up in advance. All sales are final. No refunds or exchanges on deposits or food items.

1/2 Pastured Lamb Deposit

RESERVE YOUR PASTURED LAMB NOW! This Icelandic lamb will be ready for pick up in the Fall.

$150 DEPOSIT required to hold your half. A half is approx 15-25 lbs hanging weight. Lamb is $15.00 per/lb, based on hanging weight, plus butcher fees. Butcher fees are determined by the butcher at the time of processing.

Prior to your meat being processed you will be sent a custom order form to fill out what cuts you would like. The final hanging weight is determined at processing and remaining payment is due on processing day.

Hough Heritage Farms does not offer shipping on food items. All food is picked up from the Farm Store only. Please arrange a time for pick up in advance. All sales are final. No refunds or exchanges on deposits or food items.